weber smokey mountain cooker

Weber smoker mountain cooker is the best smoker cooker in the market. This product is not so popular. You can’t find it in the retail shop. You can get it with check Amazon link.

I have bought 22-2/1” weber smoker mountain cooker just two months ago without missing any parts. It is a big size with 2 doors in the middle section which can smoke large quantities. It has a strong structure and body that give this product more reliability. I found a little scratch in the lower part of the body but it’s not a big deal. Its service is excellent. If you follow the right cooking process, you can get finest old taste barbecue. Although the price of this product is little high yet you will be satisfied with its awesome quality and service.

Weber smoker mountain cooker is also called Bullet smoker because its shape is like a bullet. You can find two types of smokers- one is 18-2/1” and another is 22-2/1” diameter width. It has more stages in the middle section so you can barbecue large quantities of meats.

Temperature control is very important function to maintain proper cooking process and great taste barbecue. Weber smoker mountain cooker has some vents in the different parts of its body that can control temperature nicely during cooking process. If you turn the lower vent for more air flow in the cooker, the temperature will go high then if the vent turned for less air, the temperature will also going down. It has a build in thermometer in the top section that will help you to measure the temperature. You can buy an additional thermometer to keep it in top vent so that you can measure temperature more correctly.

Weber smoker mountain cooker gives the old taste of barbecue. You can use heat beads chimney and fire light to heat briquettes. It will take 20 to 30 minutes to make the briquettes ready for smoke meats. Fire control is also important.  Minion method can be helpful for fire control. I don’t go for describe it. Here are more reviews, which describe it very clearly. You can also find video on youtube about this topic.

Another function is water pan. It is very much helpful to prevent your meat from dryness.

I use briquettes charcoal because it is cheap and easy to find. You can also use lamp charcoal for better taste in your barbecue. For a good smell and taste, smoke wood is important. I use Pecan Chunks. I twist it with foil paper and make some puncture in the foil and throw it in charcoal section.

Weber smoker mountain cooker is the best smoker in the world. You can purchase it without hesitation. You can watch youtube videos for more information and user guidelines. You don’t find it in retail shop. Amazon link can help you best to get this smoker. WSM is made inUnited Kingdom with 10 years limited warranty and reputed customer service.

I am immigrant citizen inUnited StatesfromBangladesh. I came here in 2008. Barbecue is one of my most favorite food. You can make barbecue various way but Weber smoker mountain cooker barbecue your meats with charcoal and smoke so, you can find the old taste.

In United StatesI see it first in one of my friend’s home last year and I thought, it is a post box that have brought in the home. Whatever, actually I wanted to buy a cheap one, but I bought Weber smoker mountain cooker from Amazon.com in my 35^th birthday this year and I am very much happy for its strong structure, quality and service.

There are two sizes of Weber smoker mountain cooker-one is 18-1/2” diameter width, 41” height, 37 pounds weight and another is 22-1/2” diameter width, 48-1/2” height, 52 pounds weight. Weber smoker mountain cooker is also called bullet cooker because its shape is like a bullet. Its has three parts- top cover with a top vents, middle section with two cooking grates and bottom section for charcoal bowl with lower vents. Two cooking sections give more space to barbeque huge quantities of meats. Temperature control is most important for proper barbeque. WSM has adjustable vents in the different parts of its body and the near airtight design that can maintain a proper control in temperature (225-275°F). WSM is known as water smoker because it has a water pan in the cooking section. It has an access door in the middle section which can use for water and fuel service during the cooking process.

Here some instructions to get better service from this smoker-

1. You can use lamp charcoal or briquettes charcoal. Briquettes charcoal is cheap, easy to find and provide constant temperature source. But I prefer lamp charcoal because it gives better taste in food, produce less ash than briquettes charcoal

2. WSM provides water pan which act as heat sink and heat deflector. But it has a probability to ash in your food. You can use double foil covering the pan without water. It also can give you proper control in temperature.

3. You can use smoke wood to give better flavor on your barbecue like- Pecan Chunks, Oak Chips. Twist the wood with foil and make some puncture in the foil then through it in the charcoal bowl.

4. To monitor your temperature you can use thermometer poked through the top vent. It will show you the temperature of your smoker. You can adjust the temperature with turn the bottom vents to raise or low the airflow in the smoker.

5. You can use heat beads pro fuel fire light and BBQ quick start chimney to heat briquettes. Be careful about the ash, Its take 20 to 30 minutes to make briquettes ready for use.

Finally, Weber Smoker Mountain Cooker is not a popular product. So you can’t find it in the retail shop. You can watch videos on youtube to get more information about proper use and maintain of this product.

I like to gill and I am pretty good with this. I use my weber smokey mountain cooker to smoke the meat at least twice in a week. Actually I am the grill master to my family friend as well. I have been using this product from about 4 years.  I have tried many smoker cookers before using this cooker but they could satisfy me. There were a lot of lack to them but it has overcome all the problem of the ordinary cooker and now I am satisfy with this cooker. I was using 18 ½ inch before but my wife suggest me to buy a big one from then I am using 22.5 inch (model 731001). I can easily smoke meat for 10 people now. It has water tank of 3 gallon, fuel and air control system. I am using weber smokey mountain cooker from 1 year. This is the number third products that I have bought. When I bought this product first time I was thinking that it will work smoothly or not but in the time of first cooking I become happy because it easier to use and it`s arrangement was also nice. It is also too much time consuming.

The most special feature of the weber smokey mountain cooker is temperature and smoke control system. I have leaned more by their site about 22.5 inch cooker that how to control the temperature and when it is necessary to refill the water. The temperature of this cooker generally varies from 230-250 degrees temperature and it takes 8 hours to burn the meat completely. It has heat-resistant nylon handle and Weber cover.  There is a handy thermometer in to the weber smokey mountain cooker by which anyone can easily check the internal temperature at a glance. Lighting is too easy because I use the Weber chimney starter. You just need to load the charcoal fully and spread the burning ring on it and keep the meat on the rack. It is necessary to clean the stack when fire burns. Adjust the temperature by controlling smoke and then you need not stay there for the next 6 hours rather just open the door when you need to eat it. You can burn large turkey and an entire ham in it because it has plenty of space. To keep the meat moist and juicy a steel water pan is provided in the weber smokey mountain cooker. The air flow system is also impressive to this cooker because there is on this cooker. There are two racks of ribs. The cooker has also been built by heavy material.

Considering the overall performance of weber smokey mountain cooker it is clear that it the best smoker among the all smoker cooker. So I would like to Amazon for this kind of product. I am using this product since a long period and I will because I am fully satisfied using this product. So don`t waste time and money buy weber smokey mountain cooker to keep yourself tension free.

I have used many different smokers before but now I am constantly using weber smokey mountain cooker. After reading the reviews to this product I had decided to buy one and I think I had got the right decision. Initially I was scared because I had purchased 18 ½ cooker but when I started to use it fear has gone forever. I can smoke 12lb turkey easily in it and most interesting thing is that there are two racks in this cooker. Actually I like this product very much because of its special characteristics. It is totally different from other cooker. Though the ordinary cooker is cheap but they are not easy to handle. Because it is easy to control temperature and smoke in weber smokey mountain cooker but in case of other cookers it is too much difficult to control smoke and temperature.

Weber Smokey mountain cooker is too much easy to use. The internal arrangement of this cooker is well and easy for any user. First you have to cover the water pan completely by the foil. Then fill charcoal basket up to half of the briquettes and set the briquettes in middle. It will take minutes to light and for getting temperature it will take 3-4 minutes. It will allow 3-5 hours of burning if you set 72 degrees outside temperature and you need  275 degrees dome temperature that why you have to adjust the vents. Stay away from using water in the pan if you want to eat meat. If you plan to eat meat first cover the water pan with aluminum pan.

Weber smokey mountain cooker is the best among all other cooker. It is designed and constructed to make to handle easily. Somebody like the electric cooker and think that it is better than the weber smokey mountain cooker it is not totally wrong think because it is required clean up both of them and weber smokey mountain cooker efficiently influences the food more than electric cooker. It is also easy to clean this cooker.

Weber smokey mountain cooker has become upgraded more than before and has become easier to use. The door has become bigger than before. So it has become easier to handle charcoal and it has overcome the difficulties of placing charcoal. There was also a problem in older door that it was not too much secure when the latch was fully closed but now there is not this kind of problem. Even it is now spring loaded. Weber smokey mountain cooker has also added a built in thermometer which is really impressive. It has made easier temperature maintenance and smoke control than before. There is also an ash catch pan to bottom of the cooker. It is also a great thing of it.

Considering the performance of the Weber smokey mountain cooker I always use this cooker and I am too much satisfied with this cooker. I will strongly recommend every to buy this product to save money and time.